Growing up in Gujarat—famous for its sweet, spicy, flavourful food—Kiran and his cousin Bhavik bonded over eating. They quickly became foodies, sampling their way through the region’s crispiest, crunchiest snacks every time they were together. But when Kiran’s brother’s health declined, these snacks no longer felt right. Bhavik lost his appetite for them, and Kiran became more mindful of enjoying them around him.